oak & ember

Reserve Your Table

Tasting Room and Market

the experience

Wine & Spirits Flights

Curated wine selections, bourbon flights, and tequila tastings. Retail bottles and by-the-glass options available.

House Charcuterie

In-house dry-aged meats, local cheeses, and artisan accompaniments on boards designed for sharing.

Fresh Pasta & Local Plates

House-made pastas and farm-to-table small plates featuring locally sourced produce and seasonal ingredients.

LUNCH MENU
DINNER MENU

Visit Us

39285 Little River Turnpike
Aldie, Virginia 20105

Hours
Tuesday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:30pm
Sunday: 11:30am - 8:30pm

Monday: Closed

Phone
(703) 574-9405

Media / Press

info@oakandemberr.com

 

Follow Us on instagram

You’re invited to celebrate with us. ✨ Join us for our official Ribbon Cutting Ceremony on Thursday, January 29th at 3:30 PM. This is more than a milestone - it’s the beginning of something we’ve poured our hearts into. We&rsquo
Introducing Christian Puccio, Owner of Oak & Ember Tasting Room & Market. Some doors close. Others circle back around. Twenty-four years in Loudoun County’s restaurant scene taught Christian that timing is everything. At 25, he opened
Introducing Tarek Kipry, Our Head Chef.🍴 From washing dishes at a quaint restaurant in The Plains to leading the kitchen at Oak & Ember, Tarek’s culinary journey has been rooted in one belief: food tells a story. It started at Forlanos
Introducing Chris Barrette, Our Executive Sous Chef. The pasta everyone’s been raving about recently? Chris is the master behind it. 🍝 Self-taught and shaped by his Portuguese roots, Chris learned that food is connection, memory, and love